Brunch
ALL ENTREES ARE SERVED WITH A
COMPLIMENTARY MIMOSA OR BLOODY MARY
POACHED EGGS AND AVOCADO 15.95
toasted English muffin with choice of bacon or pork roll, topped with hollandaise sauce served with a side of breakfast potatoes
HOME MADE BELGIAN WAFFLES 10.95
with berries and fresh whip cream
CHILAQUILES 15.95
tortilla chips topped with tomatillo Salsa Verde, crumbled chorizo, eggs, queso fresco, avocado and pico de Gallo
DOUBLE SMASH PATTY 15.95
fried eggs, pork roll, American cheese served on brioche bun with side of breakfast potatoes
SHRIMP AND GRITZ 15.95
Cajan garlic shrimp served with creamy grits and sauteed spinach
VEGGIE EGG WHITE AND GOAT CHEESE OMELET 12.95
with mushrooms, spinach, broccoli, and tomatoes topped with avocado served with a side of fresh fruit
FRENCH TOAST 9.95
brioche bread, topped with sliced bananas and maple syrup
FRIED CHICKEN AND WAFFLE SANDWICH 12.95
served with fried egg and macaroni & cheese
STEAK AND EGGS 14.95
6 ounce Ribeye, 2 fried eggs served on sourdough with breakfast potatoes
FRUIT PARFAIT 9.95
vanilla yogurt, bananas, strawberries, blueberries, and watermelon topped with candied pecans
SIDES
SEASONAL FRUIT BOWL: 8.95
TWO EGGS (ANY STYLE): 5.95
BREAKFAST POTATOES: 5.95
BACON: 4.95
ENGLISH MUFFIN: 4.95
KIDS 7.95
FRENCH TOAST, WAFFLES, SCRAMBLED EGGS & ENGLISH MUFFIN