Dinner Menu

cove mussels with fennel,shallots,garlic and fresh basil pesto sauce served with crunchy Italian bread

homemade jumbo lump cakes, pan seared and served with a Cajan tartar sauce

golden fried calamari served with hot or sweet marinara

served with a side of Thai cole slaw

ricotta cheese, garlic, mozzarella, and scallions with an alla vodka dipping sauce

bacon. onion. peppers and lemon topped with parmesan garlic breadcrumbs

Dozen 16.95
roasted or freshly shucked with cocktail sauce

house rub and served with celery and blue cheese dressing

baked with a 3-cheese crust, spinach, artichokes and served with a crunchy bread

fresh arugula tossed with tomatoes, gorgonzola cheese, red onion in a house made vinaigrette

grilled chicken, mixed greens, walnuts, cranberries, and feta cheese with a cranberry vinaigrette

honey glazed seared salmon, mixed greens, diced cranberries, walnuts, and brie cheese on a wine basil vinaigrette

sliced over roasted chicken breast over romaine lettuce with plum tomato wedges, roasted peppers, provolone cheese and marinated green olives in a balsamic vinaigrette

grilled chicken...4.50
steak...6.50
shrimp...12.50
blackened chicken...4.50
tuna...9.50
salmon...16.50

balsamic vinaigrette
ranch
blue cheese
cesar
french
russian
italian

choice of Marsala, Francaise, or Parmigiana. served with mashed potatoes and vegetables (parmigiana served with pasta)

sauteed chicken breast topped with onions, cherry peppers, and potatoes in a white wine sauce

served with mashed potatoes, grilled parmesan asparagus, and crispy onions in a red wine demi glaze

served with roasted garlic parmesan truffle potato wedges, sauteed spinach, and a side of gorgonzola pesto butter

grilled and topped with sauteed shrimp and garlic-white wine sauce, mashed potatoes, and vegetables

sausage and spicy broccoli rabe, served with extra virgin olive oil, fresh garlic, and shaved pecorino romaine

served under rice with peppers, onions, broccoli, garlic, and baby corn. add steak- 7.00 add chicken- 5.00

penne pasta with sauteed prosciutto scallions, garlic in a pink cream sauce

served over spinach and finished with shallots and a mushroom truffle cream sauce

fresh house made pasta with ground veil in a red sauce and finished with mascarpone cheese

served with vegetables, couscous, and sauteed broccoli rabe

served with leek tomato risotto in a bassoon parmesan cream sauce

shrimp, clams, mussels and scallops over linguini & served with a hot red sauce

homemade jumbo lump crab cakes, pan seared and served with rice, vegetables and a Cajan tartar sauce.

served with wasabi mashed potatoes, sauteed spinach, spicy mayo, and teriyaki sauce

served with broccoli, grape tomatoes, and spinach topped with shaven parmesan

gg battered flounder filet served with aa traditional franchaise sauce with mashed potatoes and vegetables

lean grounded beef served with lettuce and tomato.

chicken breast topped with sauteed onions swiss, and your choice of honey mustard or bbq sauce

With provolone, baby arugula, tomato pesto aioli, and balsamic

served with lettuce, tomato, and blue cheese

sliced sirloin with classic caesar dressing, bacon, tomatoes, and lettuce

lemon cilantro wraps with julienne stir fried vegetables in a ponzu sauce & mixed green accompanied with spicy mayo

blackened fish, pico di gallo, queso fresco served on mini non-tortillas with aioli sauce

beef or chicken topped with fresh tomatoes; shredded lettuce & jalapeno peppers topped with melted cheddar cheese sauce

marinated shredded chicken with pico de gallo, pepper jack cheddar cheese and cilantro served with sour cream & salsa

served on ciabatta garlic bread