Dinner Menu

PEI mussels steamed in chardonnay with fennel, shallots, garlic, and fresh basil pesto, served with toasted Italian bread.

golden pan-seared jumbo lump crab cakes, packed with fresh crab and served with a creamy Cajun tartar.

crispy golden calamari, lightly fried and served with your choice of spicy or sweet marinara sauce.

bruschetta, tomato, diced red onions, and basil, drizzled with a balsamic glaze

ricotta cheese, garlic, mozzarella, and scallions with an alla vodka dipping sauce

house-made meatballs topped with creamy ricotta.

house-rubbed wings, tossed and served with bleu cheese and crisp celery

baked crab dip with spinach and artichokes, topped with a three-cheese crust and served with crunchy bread.

pork and scallion dumplings, lightly crisped and served with a soy-rice dipping sauce.

warm, freshly baked pretzel loaf served with a rich, creamy beer cheese dip

fresh arugula tossed with tomatoes, gorgonzola cheese, red onion in a house made vinaigrette

grilled chicken, mixed greens, walnuts, cranberries, and feta cheese with a cranberry vinaigrette

romaine lettuce, endive, radicchio, red onion, chickpeas, cucumber, salami, vinegar peppers, and parmigiana with a red wine vinegar dressing

grilled chicken...4.50
steak...6.50
shrimp...12.50
blackened chicken...4.50
tuna...9.50
salmon...16.50

balsamic vinaigrette
ranch
blue cheese
cesar
french
russian
italian

choice of Francaise, or Parmigiana. served with mashed potatoes and vegetables (parmigiana served with pasta)

sauteed chicken breast topped with onions, cherry peppers, and potatoes in a white wine sauce

served with sautéed onions, mushrooms, and mashed potatoes in a red wine demi glaze

served with roasted garlic parmesan truffle potato wedges, sauteed spinach, and a side of gorgonzola pesto butter

grilled and topped with sauteed shrimp and garlic-white wine sauce, mashed potatoes, and vegetables

with roasted garlic fingerling potatoes and grilled asparagus in a chimichurri sauce

served with herb mashed ptaotes, broccoli rabe, and drizzled with a honey garlic pineapple glaze

sausage and spicy broccoli rabe, served with extra virgin olive oil, fresh garlic, and shaved pecorino romaine

jumbo shrimp sauteed with fresh basil, garlic, heriloom tomatoes, and red pepper flakes over a bed of orzo

penne pasta with sauteed prosciutto scallions, garlic in a pink cream sauce

fresh house made pasta with ground veil in a red sauce and finished with mascarpone cheese

shrimp, clams, mussels and scallops over linguini & served with a hot red sauce

served with fingerling potatoes, grilled asparagus, and basil heirloom tomatoes, finished with a balsamic glaze

choice of salmon or tuna, seaweed salad, rice, quinoa, pickeld ginger, carrots, avacado, and cucumber

homemade jumbo lump crab cakes, pan seared and served with rice, vegetables and a Cajan tartar sauce.

seared ahi tuna glazed with teriyaki sauce, served over wasabi mashed potatoes and julienned vegetables, finished with a drizzle of spicy mayo

egg battered flounder filet served with aa traditional franchaise sauce with mashed potatoes and vegetables

lean grounded beef served with lettuce and tomato.

chicken breast topped with sauteed onions swiss, and your choice of honey mustard or bbq sauce

With provolone, baby arugula, tomato pesto aioli, and balsamic

served with lettuce, tomato, and blue cheese

sliced sirloin with classic caesar dressing, tomatoes, and lettuce

served with sauteed onion and mushroom over Tuscan bread

blackened fish, pico di gallo, queso fresco served on mini non-tortillas with aioli sauce

beef or chicken topped with fresh tomatoes; shredded lettuce & jalapeno peppers topped with melted cheddar cheese sauce

marinated shredded chicken with pico de gallo, pepper jack cheddar cheese and cilantro served with sour cream & salsa

served cod with homemade chips and tartar sauce