Lunch Menu

freshly baked and served with a vinegar ale mustard cheese sauce

crispy pork, and scallion dumplings with a soy-rice dipping sauce

tossed in our homemade rub then prepared in a traditional style, served with blue cheese and celery sticks

served with a pineapple mango salsa

golden fried and served with hot or sweet marinara

ricotta cheese, garlic, mozzarella and scallion risotto ball with an alla vodka dipping sauce

fresh arugula tossed with tomatoes gorgonzola cheese, red onions and house made balsamic vinaigrette

add grilled shrimp 7.00
chicken 4.00
steak 7.00
tuna 9.00

sliced oven roasted chicken breast over romaine lettuce, with plum tomato wedges, roasted peppers, provolone cheese, red onion, and marinated green olives

mixed greens, lemon herb marinated grilled chicken, candied walnuts, cranberries, and feta cheese with a blueberry dressing

romaine lettuce, tomato, onions, and carrots (dressing of your choice)

lean ground beef served with lettuce and tomato
add cheese...american, swiss, cheddar, mozzarella or blue cheese 0.50 each

with provolone, baby arugula, tomato, pesto aioli and balsamic

blackened fish of the day, pico di gallo, queso fresco served on mini non-tortillas with aioli sauce

battered cod with homemade chips and tartar sauce

chicken breast topped with sauteed onions, bacon, swiss and honey mustard or bbq sauce

served with lettuce, tomato and blue cheese

lemon cilantro wrap with julienne stir fried vegetable in a panzu sauce, and mixed greens accompanied with spicy mayo

marinated shredded chicken with pico de gallo, pepperjack cheddar cheese and cilantro served with sour cream & salsa

beef or chicken topped with fresh tomatoes, shredded lettuce & jalapeno peppers, smothered with melted cheddar cheese sauce
add homemade quacamole...3.50

sliced sirloin with a classic caesar dressing, tomatoes and lettuce

over tuscan grilled garlic bread

penne pasta with sauteed prosciutto scallions, and garlic in a pink cream sauce

ground veal in a red sauce finished with mascarpone cheese

in a roasted sweet corn lobster cream sauce

traditional pizza served on a cauliflower crust

add sausage, pepperoni, vegetable 1.00

with bruschetta, goat cheese, fresh arugula, and balsamic glaze